A lot of hunters think wild turkey has to be tough and dry, but this game can be tender and delicious when prepared just right. Here are a few of our favorite recipes to try out on your next spring gobbler!
Dijon-Breaded Turkey Breast
Made with a simple mix of fresh herbs and Dijon, this flavorful main course will impress everyone around the dinner table. Pair it with roasted veggies and potatoes for a perfect weeknight meal. Get the full recipe here.
Copycat Chick-fil-a Turkey Nuggets
Even kids and other picky eaters will devour this crowd-pleasing recipe that tastes just like the chain’s chicken. Pickle juice and powdered sugar make these nuggets stand above the rest. Get the full recipe for the nuggets and a copycat sauce here.
Poached Turkey Breast with Gravy
When you want some good old-fashioned comfort food, this next-level take on the classic will hit the spot. There’s even an option to use up those wings for a rich broth that amps up the gravy flavor. Get the full recipe here.
Wild Turkey Leg & Thigh BBQ
A lot of hunters take the turkey breasts and leave the legs behind, but this recipe puts this part of the bird to good use. Low and slow cooking plus sweet and spicy flavor will have you hankering for dark meat. Get the full recipe here.